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M&A in sausage companies to grow in the American market: Cañigueral and Espuña

"The United States is an interesting market for exporting sausages. Distribution is very fragmented, it is possible to sell at a price at which producers and distributors make money, and there are few Spanish exporters who have a long-term strategic plan to enter the USA. Moreover, there is a high sales potential because people want to eat different things".

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